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Floating Orchid Pods Pop-up Restaurants Singapore Waterfront

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Singapore has a beautiful waterfront and a street food heritage that some feel needs reinvigorated. Intending to jump-start the conversation about it are SPARK Architects, who unveiled a proposal for a mobile, reconfigurable, and sustainable floating cooked-food center (also known as hawker center). Called the Solar Orchid project, it’s a pop-up shop that could potentially appear in numerous locations with a variety of vendors who operate within its pods.

The design features a protective canopy that’s a solar-energy generating, inflated pillow-top with thin-film photovoltaic cells. There are multiple floating, compartmentalized areas, and each houses a different street food purveyor. The pods accommodate cooking stalls and have built-in exhaust, water, gas, electrical, waste collection, water recycling services, and table settings. They are modular, meaning they can be clustered together depending on their locale. And when it’s time to clean up, you won’t even realize that they were there thanks to their self-contained nature.

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Comment by zσnyshα on September 17, 2014 at 11:01pm

nice sharing Api 


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Comment by Bella ♥(๏̯͡๏✿) on September 17, 2014 at 3:31pm

beautiful...

Comment by Aziim on September 15, 2014 at 11:02am

Yummy....kahna b tasty ho ga...iss ka


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Comment by Princess Hina on September 14, 2014 at 9:59pm

Nicee Informative Sharing..

Comment by Badshah (Non-Serious) on September 14, 2014 at 11:01am

informative 

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